meg-champagne-cropMeg Cotner writes, edits and produces pieces about the arts, food and culture, with a particular fondness for telling people’s stories through interviews and collaborative projects.

She is the author of Food Lovers’ Guide to Queens (Globe Pequot Press, 2012), editor in chief at Bridgetown Bites, and has worked in various aspects of publishing for 20 years.

Her work has been published in Thrillist, Dotdash (FKA About.com), Paste Magazine, Specialty Food Magazine, the New York Daily News, Brownstoner, Harpsichord & Fortepiano Magazine, Best Version Media, and We Heart Astoria, which she founded in 2010. She is also works as a communications professional for education and nonprofits.

She is currently based in beautiful Portland, OR.

Photo © Judith Rich